Tuesday, May 5, 2009

Happy Cinco de Mayo


What's not to love about a holiday that gives you the perfect excuse to make yummy Mexican food like tamales, enchiladas, guacamole, and salsa?
A friend taught me how to make tamales from scratch. My mouth waters just thinking about them. Now that I've mastered (sort of) the art of sushi and tamale making I need to figure out another ethnic dish to master. Any suggestions?
Having a ball at

6 comments:

  1. monicaMay 5, 2009 at 6:40 PM

    indian butter chichen...yummy! (i have a recipe)
    or naan bread, but i think you need a special oven for that.

    ReplyDelete
  2. ellenMay 5, 2009 at 7:01 PM

    jell-O?!?

    ReplyDelete
  3. MelanieMay 5, 2009 at 7:02 PM

    Oh my, I have a lot to learn from you. Homemade tamales? Amazing!

    ReplyDelete
  4. JennerMay 5, 2009 at 7:18 PM

    wow. i would love to know how to make sushi, it doesn't look that hard. i just hate paying so much for so little. here are a few ideas (and no I don't know how to make any of them) tortillas like the ones at cafe rio, lettuce wraps like pf changs, or cheesecake factory's avacado rolls-YUM!

    ReplyDelete
  5. RyanMay 6, 2009 at 10:06 AM

    Any holiday that commemorates the
    French being beaten     is fine with me! Have you tried empanadas? I'm sure the boys would love them!

    ReplyDelete
  6. Living in oblivionMay 24, 2009 at 2:42 AM

    Vicki mentioned something about having to make a food dish from some distant African nation for her project/report....? The Bobos or something like that.... ;)

    ReplyDelete

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